Cooked??
Imperial Kitchen Inc.
August 27, 2012 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings22
- critical findings4
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cooking TemperaturescriticalInspector note: stir fried rice 120F shall be 140F or higher....
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Separation Segregation Cross ContaminationcriticalInspector note: remove all eggcrates.....remove all towels stored on eggs....properly store raw eggs at bottom shelving...
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Location AccessiblecriticalInspector note: donot block handwash sink at prep area....
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PIC Performing Dutiescritical
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Insects Rodents AnimalsInspector note: noted evidence of fruit flies provide extermination report...remove stagnant water in a food container with fruit flies....fruit flies infested in restaurant....remove multiple mice droppings noted in rear storage area...
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Food Container Labels
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Food ProtectionInspector note: elevate all foods off the floor....relocate sheving unit rice station from blocking prep sink....remove all soap containers lids used to cover food containers...
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Food Utensil StorageInspector note: remove bowls in bulk bags and remove all utensils from stagnant water....
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: discontinue covering foods with towels provide food grade coverings only.....provide proper scoops in place of cups...replace all scored cutting boards...replace all defective equipment...
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Non-Food Contact SurfacesInspector note: reseal rusty exterior of freezer chest...provide elevated shelving....replace missing or dedective door gaskets....reseal all rusty shelving...adjust and caulk hand wash sink....caulk 3 compartment sink...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all encrusted shelving equipment and reachins...defrost freezers as needed....clean all food containers...clean all sinks...clean all dirty fans...
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels prep area handsink....provide papertowels and handwashing signage at service area....
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Toilet Enclosed Clean
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacle...
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Improper Maintenance of FloorsInspector note: clean encrusted floor...repair floor tiles as needed..reseal rusty floor in walkin....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean and or replace screen at rear of kitchen • clean walls throughout as needed....clean all light fixture panels...replace missing and defective basecove molding....clean ceiling as needed....repair walls throughout and at mop storage area...clean duct unit above break area...replace all defective and hanging ceiling tiles.... • seal all holes in walls....provide hood cleaning...expired sticker of jan.18 2012...
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Inadequate Lighting
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Rooms and Equipment VentedInspector note: repair vent. system at employee restroom....
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Dressing Rooms Clean/Lockers ProvidedInspector note: relocate employee street shoes away from kitchen...
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Premises MaintainedInspector note: provide a maintence rack for proper storage of all brooms and shovels...
What changed since the previous inspection?
Compared with Pass on September 14, 2011: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.