Droubi's Bakery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 18, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Droubi's Bakery?
These are the violations recorded at the most recent inspection on July 18, 2013, in plain English, with the city's own wording underneath.
โ ๏ธFood Protection โข Multiply dented cans on retail shelf. PIC removed and will segregate for quick sale.
Food Protection โข Multiply dented cans on retail shelf. PIC removed and will segregate for quick sale.
โ ๏ธFood Contact Surfaces Design โข Cracked or broken bulk food containers. Replace Rear door needs door sweeps replaced to help with any rodent activity.
Food Contact Surfaces Design โข Cracked or broken bulk food containers. Replace Rear door needs door sweeps replaced to help with any rodent activity.
โ ๏ธNon-Food Contact Surfaces Clean โข Interior and exterior of refrigeration units visibly soiled. Clean to remove. Interior and exterior of bulk food containers visibly soiled. Clean to remove. Shelves in retail soiled with dust. Clean to remove.
Non-Food Contact Surfaces Clean โข Interior and exterior of refrigeration units visibly soiled. Clean to remove. Interior and exterior of bulk food containers visibly soiled. Clean to remove. Shelves in retail soiled with dust. Clean to remove.
โ ๏ธImproper Maintenance of Floors โข Broken and missing tiles in retail area. Replace Floors in retail backroom and restroom soiled with debris. Clean to remove.
Improper Maintenance of Floors โข Broken and missing tiles in retail area. Replace Floors in retail backroom and restroom soiled with debris. Clean to remove.
โ ๏ธPremises Maintained โข Remove all boxes and other articles that are not in use for the store.
Premises Maintained โข Remove all boxes and other articles that are not in use for the store.
When was Droubi's Bakery last inspected?
Droubi's Bakery has 14 inspections on record going back to October 23, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 18, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.