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Roslindale Fish Market

health inspection result ยท Roslindale
๐Ÿ˜‡clean

Is Roslindale Fish Market clean?

Roslindale Fish Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 1, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Roslindale Fish Market?

Nothing was written up at the most recent inspection on October 1, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Roslindale Fish Market last inspected?

Roslindale Fish Market has 48 inspections on record going back to October 10, 2007. The 12 most recent are shown below.

dateresultscore
October 1, 2025Pass
March 20, 2025โ€”
October 16, 2024Pass
October 9, 2024Fail
April 17, 2024โ€”
January 3, 2024โ€”
June 23, 2023Pass
November 2, 2022โ€”
May 4, 2022Pass
March 15, 2022โ€”
November 4, 2021Pass
July 9, 2021Pass

Roslindale Fish Market vs Roslindale

Roslindale runs 80% clean across 244 tracked restaurants โ€” 186 clean, 28 mid, 18 cooked.

Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.

Other spots in Roslindale

See every restaurant inspection in Roslindale โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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