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Roslindale House Of Pizza

health inspection result ยท Roslindale
๐Ÿ˜‡clean

Is Roslindale House Of Pizza clean?

Roslindale House Of Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 20, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Roslindale House Of Pizza?

Nothing was written up at the most recent inspection on May 20, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Roslindale House Of Pizza last inspected?

Roslindale House Of Pizza has 59 inspections on record going back to November 29, 2007. The 12 most recent are shown below.

dateresultscore
May 20, 2025Pass
May 13, 2025โ€”
October 22, 2024Pass
October 15, 2024Fail
April 30, 2024Pass
April 16, 2024Fail
April 3, 2024Fail
January 3, 2024โ€”
July 13, 2023Pass
July 5, 2023Fail
January 18, 2023โ€”
September 27, 2022โ€”

Roslindale House Of Pizza vs Roslindale

Roslindale runs 80% clean across 244 tracked restaurants โ€” 186 clean, 28 mid, 18 cooked.

Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.

Other spots in Roslindale

See every restaurant inspection in Roslindale โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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