Roslindale House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw chicken in stand up refrigerator at 55F. Person in charge indicated it had been prepped half hour prior. Other items in refrigerator OK. Hold all cold products 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed pasta being strained in hand sink. Discontinue.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponge observed in hand sink area. Remove.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters obsevred with grease. Clean to remove.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: No thermometer observed in stand up refrigerator. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 8, 2022: 5 findings appeared for the first time. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.