✓

Roslindale House Of Pizza

July 13, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken in stand up refrigerator at 55F. Person in charge indicated it had been prepped half hour prior. Other items in refrigerator OK. Hold all cold products 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed pasta being strained in hand sink. Discontinue.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponge observed in hand sink area. Remove.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters obsevred with grease. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometer observed in stand up refrigerator. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 5, 2023: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.