Cooked?
Derna's Restaurant
- resultPass
- critical violations0
- last inspectedSeptember 5, 2014
- address753 South St, Roslindale 02131
Is Derna's Restaurant clean?
Derna's Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 5, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Derna's Restaurant?
These are the violations recorded at the most recent inspection on September 5, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food Contact Surfaces Clean • Dishwasher not working properly. Staff has to hold door close to work. No sanitizer showing on test strip. Discontinue the use of china and use single service plates and silverware.PIC provide paperwork that part was ordered and will be installed Friday.criticalFood Contact Surfaces Clean • Dishwasher not working properly. Staff has to hold door close to work. No sanitizer showing on test strip. Discontinue the use of china and use single service plates and silverware.PIC provide paperwork that part was ordered and will be installed Friday.
When was Derna's Restaurant last inspected?
Derna's Restaurant has 21 inspections on record going back to November 19, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| March 26, 2015 | — | |
| September 5, 2014 | Pass | |
| June 11, 2014 | Fail | |
| June 4, 2014 | Fail | |
| December 17, 2013 | Pass | |
| December 9, 2013 | Fail | |
| April 30, 2013 | Pass | |
| April 16, 2013 | Fail | |
| April 11, 2013 | Fail | |
| December 30, 2012 | — | |
| October 16, 2012 | Pass |
Derna's Restaurant vs Roslindale
Roslindale runs 80% clean across 244 tracked restaurants — 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 5, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.