Cooked?✓
Derna's Restaurant
October 16, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Homefries are stored at room temperature 72F. Provide proepr hot or cold holding of either 140F or above or cold at 41F or below.
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Location AccessiblecriticalInspector note: The handsink in the basement is blocked with cleaning equipment and other items. Remove everything from the sink to provide access to handwashing.
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PIC KnowledgecriticalInspector note: Provide allergen training certificate and post allergy warning sign in hte back to comply with new allergen requirements.
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Consumer AdvisoriescriticalInspector note: The disclaimer is missing from the consumer advisory. Provide complete reminder and disclaimer.
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Food ProtectionInspector note: Food products are stored in open tin cans. Provide proper food grade containers.
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Non-Food Contact Surfaces CleanInspector note: The refrigerator interior and exteriors are soiled with food debris. Clean to remove. The cooking equipment is soiled with debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls behind the cooking line are soiled with food splatters. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 3, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.