✕

Derna's Restaurant

April 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: complete the consumer advisory on the menu board and all menus....repost on menus the allergin advisory....the allergin advisory was faded on the menus....
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair defective doorgaskets...
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide a testkit for all wiping cloth buckets... • provide testkit for low temp dishmachine....
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution...
code 21-3-304.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: remove boxes used for trash receptacles and replace with covered trash receptacles....
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: provide extermination report due to mice droppings noted...
code 35-6-501.111/.115** · serious findingstatus: Pass
Washing fruits and veg's.

code 08-3-302.15* · lower-severity findingstatus: Pass
Food Protection

Inspector note: remove all #10 tin cans from reachin and replace with foodgrade containers...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace scored cutting board....
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: remove grease from equipment....
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: post employee must wash hands signage and papertowels in a dispencor.....provide soap and papertowels at handwash sink...
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling fans...dusty... • clean walls throughout....repair hole in ceiling....clean ceiling mounted vent. system and loovers....
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2013: 7 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.