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Derna's Restaurant
June 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Dishwasher not working properly. Staff has to hold door close to work. No sanitizer showing on test strip. Discontinue the use of china and use single service plates and silverware.PIC provide paperwork that part was ordered and will be installed Friday.
Checks marked passed
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Hot HoldingcriticalInspector note: Home fries on grill between 111F and 125F. Must be keeped at ot above 141F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC needs to review with staff when to was hands. Witnessed worker preparing a muffin without washing hand after given change back to customer. Certified Food Safety person needs to review with staff.
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Food Contact Surfaces CleanInspector note: Clean to remove soils from can opener.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints of staff.
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Food Contact Surfaces DesignInspector note: Replace cutting boards with deep dark scores.
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Test Kit ProvidedInspector note: No test strips for dishwasher or three bay sink. Provide
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Installed and MaintainedInspector note: Hand sink gets backed up. Sink should be used for hand washing only.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink in basement.
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Improper Maintenance of FloorsInspector note: General cleaning of floor in kitchen under equipment and basement along wall of old mouse droppings.
What changed since the previous inspection?
Compared with Fail on June 4, 2014: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.