Derna's Restaurant

June 4, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Home fries on grill between 111F and 125F. Must be keeped at ot above 141F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: PIC needs to review with staff when to was hands. Witnessed worker preparing a muffin without washing hand after given change back to customer. Certified Food Safety person needs to review with staff.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Dishwasher not working properly. Staff has to hold door close to work. No sanitizer showing on test strip. Discontinue the use of china and use single service plates and silverware.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean to remove soils from can opener.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraints of staff.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace cutting boards with deep dark scores.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test strips for dishwasher or three bay sink. Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink gets backed up. Sink should be used for hand washing only.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for hand sink in basement.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: General cleaning of floor in kitchen under equipment and basement along wall of old mouse droppings.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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