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Derna's Restaurant
June 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Home fries on grill between 111F and 125F. Must be keeped at ot above 141F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC needs to review with staff when to was hands. Witnessed worker preparing a muffin without washing hand after given change back to customer. Certified Food Safety person needs to review with staff.
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Food Contact Surfaces CleancriticalInspector note: Dishwasher not working properly. Staff has to hold door close to work. No sanitizer showing on test strip. Discontinue the use of china and use single service plates and silverware.
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Food Contact Surfaces CleanInspector note: Clean to remove soils from can opener.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints of staff.
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Food Contact Surfaces DesignInspector note: Replace cutting boards with deep dark scores.
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Test Kit ProvidedInspector note: No test strips for dishwasher or three bay sink. Provide
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Installed and MaintainedInspector note: Hand sink gets backed up. Sink should be used for hand washing only.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink in basement.
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Improper Maintenance of FloorsInspector note: General cleaning of floor in kitchen under equipment and basement along wall of old mouse droppings.
What changed since the previous inspection?
Compared with Pass on December 17, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.