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Derna's Restaurant
December 9, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean can open of dry foods and grime.
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Food Contact Surfaces DesignInspector note: Cutting boards at prep tables have visable deep dark stains. Clean to remove.
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Dishwashng FacilitiesInspector note: PIC stated that he does not use the dishwasher due to the fact that it makes noises. He stated that he uses three bay sink to clean equipment. Machine was on and with no test lit. PIC need to have repaired so that dishes can be properly washed and sanitized.
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Test Kit ProvidedInspector note: Provide a test kit for sanitizer in low temperature dishwasher.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of refrigeration units and shelves in kitchen area.
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Hand Cleaner Drying Tissue SignageInspector note: Provide papertowles and soap for sink by restroom. (basement) Re-post signage for hand sink in kitchen to wash hand olny.
What changed since the previous inspection?
Compared with Pass on April 30, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.