Cooked?Nicholas Subs And Pizza
- resultFail
- critical violations4
- last inspectedMay 5, 2008 →
- address600 Hyde Park Av, Roslindale 02131
Is Nicholas Subs And Pizza clean?
Nicholas Subs And Pizza is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 5, 2008. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Nicholas Subs And Pizza?
These are the violations recorded at the most recent inspection on May 5, 2008, in plain English, with the city's own wording underneath.
- ⚠️Reheatingcritical
- ⚠️Food Protection
- ⚠️Food Contact Surfaces Design
- ⚠️Test Kit Provided
- ⚠️Food Contact Surfaces Cleancritical
- ⚠️Wiping Cloths Clean Sanitize
- ⚠️Non-Food Contact Surfaces Clean
- ⚠️Installed and Maintained
- ⚠️Location Accessiblecritical
- ⚠️Hand Cleaner Drying Tissue Signage
- ⚠️Toilet Enclosed Clean
- ⚠️Insects Rodents Animals
- ⚠️Improper Maintenance of Floors
- 🧹premises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
- ⚠️Fixture's not properly shielded
- ⚠️Premises Maintained
- ⚠️PIC Performing Dutiescritical
Nicholas Subs And Pizza inspection and administrative history
Nicholas Subs And Pizza has 3 inspections on record going back to June 1, 2007.
May 12, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →May 5, 2008 Fail
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View full inspection →June 1, 2007 Pass
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View full inspection →Nicholas Subs And Pizza vs Roslindale
Roslindale runs 80% clean across 237 tracked restaurants — 180 clean, 25 mid, 20 cooked.
Against the 237 spots Cooked tracks in Roslindale, this one comes out cleaner than 0% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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