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Nicholas Subs And Pizza

May 5, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings4

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Failed findings

Reheatingcritical

Inspector note: Meatballs are reheated on steam table and are 125 F. Provide proper method and reheating temperatures.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no detergent sanitizer available for 2-compartment sink. Provide to ensure that items are properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the back is blocked with cutting boards and equipment. Remove to provide access to sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Certified food manager is not performing his duties as apparent through numerous risk factor violations.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings along the floor and there is a dead mouse on the trap. Pest reports recommend more frequent exterminator visits. Provide more frequent pest visits.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Food products are stored on the ground. Store items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Flour scoop is cracked. Provide equipment in good condition.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Walk-in refrigerator: Shelving is lined with cardboard. Remove and clean. Interior of refrigerators are soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Two compartment sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at both handsinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: The bathroom door is not Self closing. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors are heavily soiled with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walk-in refrigerator. The fans or Soiled with dust and blowing dust onto ceiling. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light above grill is unshielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Extra items in the back room. Remove all unnecessary items and organize area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2007: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.