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Droubi's Bakery
October 5, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings3
Failed findings
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Approved SourcecriticalInspector note: Items coming in from wholesalers are not labeled properly. All items should have distributor information codes about expiratation dates. Follow up with wholesalers to make sure they are in compliance.
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Labeling of IngredientscriticalInspector note: There are breads at the front of the store with no labels on them. Provide labels with the source information and ingredient information.
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Cold HoldingcriticalInspector note: There are breads with cut vegetables on top and stuffed in the middle of the breads. Cut vegetables are potentially hazardous foods and need to be refrigerated. Either refrigeratre items or provide lab tests proving that the items are shelf stable.
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Improper Maintenance of FloorsInspector note: The floors in the front of the store and in the employee bathroom are in disrepair. Repair the tiles to provide a smooth cleanable durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There are ceiling tiles with water damage in the front of the store. Repair or replace damaged tiles. The vent fan in the employee bathroom is dusty. Clean the vent fan to remove dust.
What changed since the previous inspection?
Compared with Fail on November 20, 2009: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.