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Droubi's Bakery

October 19, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Items coming in from wholesalers are not labeled properly. All items should have distributor information codes about expiratation dates. Follow up with wholesalers to make sure they are in compliance.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: There are breads at the front of the store with no labels on them. Provide labels with the source information and ingredient information.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: There are breads with cut vegetables on top and stuffed in the middle of the breads. Cut vegetables are potentially hazardous foods and need to be refrigerated. Either refrigeratre items or provide lab tests proving that the items are shelf stable.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors in the front of the store and in the employee bathroom are in disrepair. Repair the tiles to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There are ceiling tiles with water damage in the front of the store. Repair or replace damaged tiles. The vent fan in the employee bathroom is dusty. Clean the vent fan to remove dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.