Droubi's Bakery

December 5, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings11
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: The major allegens are not listed on the packaged items. Label major allergens and list any ingredients.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: The sink is not being used for warewashing. Properly setup the sink to wash rinse and sanitize equipment.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The scoops in the olive containers are soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are old rodent droppings on the floor and along the shelf in the back. Clean to remove and continue to treat for rodents.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: The produce is stored on milk crates. Provide shelves that are smooth cleanable and durable to store items. The olive covers need to be removed to scoop olives. Provide a proper cover so customers can keep the olpives protected during self-service.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: There duct tape and a crack in the glass in the produce cooler. Repair to provide a smooth cleanable durable surface.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The refrigerators are soiled with debris. Clean to remove. The employee cooking equioment is soiled with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: There is no soap or paper towels at the handsink. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floor is damaged and in disrepair. Repair tiles and clean floor in the kitchen to remove debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The ceiling tiles are damaged in areas. Repair damaged tiles. The ceiling is leaking in the back. Repair leak that is leading to pooling water.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: There is a lot of excess items in the back. Remove all unecesary items.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2011: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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