✓

Droubi's Bakery

June 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: The items from Baroody Trading are not received in good condition. There are olives and tahini paste that are not properly seeled and there are other canned items that are leaking. Ensure all the items are received in sound condition. The owner pulled all of the items off the shelves.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: The baklava does not have a label. Properly label all items and make sure the 8 major allergens are clearly marked on the labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: The olive containers are stored on milk crates. Provide shelving that is smooth cleanable and durable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: There is no thermometer in the front refrigerator with the pies. Provide a thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There is no test kit for the chlorine used in the three compartment sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.