✓

Imperial Kitchen Inc.

September 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: There are large portions of garlic and oil mixture bean sprouts rice cut vegetables and chicken stored at room temperature. Temperatures range from 58F-70F. Provide proper cold holding of 41F or below and make sure that these items are kept under refrigeration to maintain the proper temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The employees were unable to properly explain how equipment is cleaned and sanitized. Make sure all employees are trained on proper warewashing.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: There is no person in charge when the manager is not at the store. The certified manager needs to train managers for all business hours so the establishment is always operating properly.
code M-2-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The certified manager does not have her allergen training posted. Post allergen training certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings in the hallway. Clean area to remove droppings and provide pest reports showing the treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: There is no food thermometer. Provide a properly calibrated food thermometer so employees can check temperatures.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: They are using paint brushes to spread sauces on food. Provide a cemmercial brush that is properly cleanable. The plastic bins that are being used to store food products in the walk-in are not food grade. Provide food grade containers. The wood butcher block table is heavily soiled and is no longer cleanable. Wood is not a cleanable surface approved for commercial kitchens. Provide a prep table that is smooth cleanable and durable.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There are gross unsanitary conditions throughout the establishment. Clean all counters sink fixtures and surfaces to remove food encrustment.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.