Cooked?✓
Imperial Kitchen Inc.
April 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: The broccoli is being washed in the "wash compartment" of the three compartment sink while dirty items and employees are rinsing their soiled hands in the ajoining sinks. There is no prep sink at the location and they have previously been allowed to wash items in the middle compartment of the three compartment sink if there is no danger of contamination. Provide a prep sink in another area so vegetables can be washed without danger of contamination.
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PIC KnowledgecriticalInspector note: The certified food manager does not work many hours at the store. Provide a full-time certified food manager. There is no allergy awareness trained individual at the establishment. Have the new certified fod manager also take the allergy awareness class.
What changed since the previous inspection?
Compared with Fail on March 31, 2011: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.