Baby Nats Fruitland

April 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cured beats between 59F and 61F. Container states must be refrigerated. Salted fish 56F Box stated must be refrigeratored.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC needs to monitor general cleaning and repairs of location. Also product that needs to be refrigerated at or below 41F.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Sewage and Waste Water
    Inspector note: Water draining from walk in draining into prep sink. Have repaired so it drain properly to waste pipe not to three bayhand sink or prep sink.
    code 28-5-402.13** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels for all spices that are bagged at location.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store product on the floor in walk in and trailers out back. Provide a cover for fruits that have been cut and are in walk in.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace missing curtains in walk in freezer. Paint walls that are rusty in trails for produce. Visibly rusty.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in retail area exterior of ice machine and prep tables and shelves under them. Visibly soiled. Clean and organize under prep tables.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean the floor in wall walk in refrigerators and freezers floors in trailers out back and under shelves in retail and prep areas. All visibly soiled with debria and dry food.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and ceiling in walk in refrigerators and freezers walls and ceiling in trailers out back and warewashing area. Visibly soiled with grime and mold. Repair the wall in product trailer that is missing.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Repair lights in trailers that do not work or need bulbs.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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