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Back Bay Sandwich

September 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings6

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Failed findings

Coolingcritical

Inspector note: Roast beef 92F found cooling in room temperature plastic wraped veggie burger 72F. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Fried chicken 109F. Maintain at 140 or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chicken salad 55F bufalo chicken 52F cold cut 52F mozarella 49 roast beef 74F sliced turkey 52F mixed cold cuts 52F prosciuto 49F chicken fingers 44F chicken noodle soup 53F roasted turkey 45F. Maintain at 41F or below. Foods out of temperature voluntarily discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Food debris found inside the hand wash sink inside warewashing area. Restrict use to hand wash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC unable to answer questions regarding cooling.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: PIC stated roast beef cooked to 135F. The roast appears under cooked. No consumer advisory. Fully cooked deli roast beef to 145F.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavily soiled and scored cutting boards. Clean and sanitize. Resurface or replace scored cutting boards.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Hot cooked food left at room temperature in deep pans and covered. Provide adequate facilities to maintain product temperature. Two cooling units not maintaining foods at or below 41F. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair refrigerators holding 41F or below. Repair broken ice machine. Repair or remove low temp dish washer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: In three compartment sink rinse and sanitizing bays full with soiled dishes and equipment. Remove. Store properly in a soiled dish rack or cart.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Multiple cooling units without thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Both hand sinks missing "hand wash only" sign. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor covered with soil and grease. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2013: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.