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Back Bay Sandwich
February 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Bufalo chicken salad 51F prosciuto 45F chicken salad 45F. Unit 44F. PIC states the food had been for 2 hours in this unit. PIC removed the food and stored it in another unit. Maintain PHFs at 41F or below.
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Food Contact Surfaces CleanInspector note: Magnetic knife holder at the warewash are soiled. Clean and sanitize properly. Can opener soiled with dried up debris.Clean and sanitize properly. Interior of ice machine soiled.Clean and sanitize properly.
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Food Contact Surfaces DesignInspector note: Several cutting boards heavily scored. Resurface or replace.
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Non-Food Contact SurfacesInspector note: Refrigerating unit at the serving line registering 44F. Repair to maintain 41F or below.
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Wiping Cloths Clean SanitizeInspector note: Wiping clothes stored soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of refigerating units at the serving line soiled. Clean and sanitize properly.
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Inadequate LightingInspector note: Lighting unit at the serving line not working. Repair or replace.
What changed since the previous inspection?
Compared with Fail on September 15, 2014: 4 findings appeared for the first time. 3 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.