✕

Back Bay Sandwich

January 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Multiple sliced meats at service area above 41F. Sliced turkey 44F Sliced Roast Beef 47F. Ensure products are properly cooled in small batches and at 41F or below before placing out to service. Removed at time of inspection and placed in larger refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 Condition of issuance for nonpayment of 2016 Health Permit- Contact Health Department
code M-2-103.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: At time of inspection no sanitizer buckets set up for wiping cloths- Provide
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors of multiple refrigerators and freezers including shelving and interior bottom panels with food soils and debris -Clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.