✓

Back Bay Sandwich

January 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple sliced meats at service area above 41F. Sliced turkey 44F Sliced Roast Beef 47F. Ensure products are properly cooled in small batches and at 41F or below before placing out to service. Removed at time of inspection and placed in larger refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-303.20 Condition of issuance for nonpayment of 2016 Health Permit- Contact Health Department
code M-2-103.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: At time of inspection no sanitizer buckets set up for wiping cloths- Provide
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interiors of multiple refrigerators and freezers including shelving and interior bottom panels with food soils and debris -Clean
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.