Cooked?✕
Back Deck
October 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings25
- critical findings8
Failed findings
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CoolingcriticalInspector note: Salmon 57 F 100 F Baked potatoes 102 F 108 F Mini Potatoes 80 F Grilled Onions 65 F & 80 F Grilled Zucchini 61 F Grilled Peppers 60 F Grilled Mushroom 80 F Per PIC/Owner these food items are being cooled.
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Cold HoldingcriticalInspector note: House mayo 50 F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw fish stored with ready to eat and cooked food items.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handlers not washing hand prior to donning on gloves. Food hand rinsing hands at food prep sink. Observed limited changing gloves between tasks and hand washing. Educate all food handlers on proper hand washing and Glove use (Where When and How)
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Food Contact Surfaces CleancriticalInspector note: High temp dish machine final rinse 170 F
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Location AccessiblecriticalInspector note: Access to hand sink blocked by waste barrel and cardboard - Grill area Item in hand sink basin - Ware washing Rinsing utensils in hand sink - Grill and Up stairs prep
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Labeled Common NamecriticalInspector note: Spray bottles not labeled
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PIC Performing DutiescriticalInspector note: Repeat violations. Risk factors and critical violations noted on inspection. Provide proper training of all employees in food safety and sanitation as it relates to their assigned duties by the Certified Food Protection Manager per code.
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Food Contact Surfaces CleanInspector note: Built up soils on grills and cooking surfaces. • Clean interior of all bulk food containers
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Insects Rodents AnimalsInspector note: Evidence of Flies - Provide treatment from licensed exterminator and IPM report prior to reinspection.
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Food Container LabelsInspector note: Labels missing from food containers.
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Inadequate Facilities/Cooling MethodsInspector note: Cooling grilled vegetables and baked potatoes at room temperature - Provide proper coolinig facilities and method.
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Food ProtectionInspector note: All open foods must be stored in food grade covered containers • Food handler remove cheese in container from refrig to floor to cutting board. • Remove all items from top of ice machine Raise all food items 6 " above the floor in Walk In Unit
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Food Utensil StorageInspector note: Tongs stored on oven door handle Food handler storing tongs in back pants pocket Utensil stored between walls and food prep sink Utensils stored in water
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Food Contact Surfaces DesignInspector note: Worn and heavily scorn cutting boards in grill back prep and basement prep areas
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Equipment ThermometersInspector note: Missing thermometers in refrigeration units in grill area and back prep area.
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Test Kit ProvidedInspector note: Missing quatanary test kit for 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution. In use wiping cloths stored on food contacts.
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Non-Food Contact Surfaces CleanInspector note: Built up soils on chemical bottles Built up soils on all cooking equipment refrigeration units ware washing facilites. • Built up soils on shelving
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Clean Equipment & Utensils StorageInspector note: Pots pans food containers not inverted.
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Hand Cleaner Drying Tissue SignageInspector note: Soap dispenser not working
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles throughout
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment Resurface floor in grill kitchen ware washing etc.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils soot and dust on ceiling light shields walls and attachments. Chipped and peeling paint on walls and attached fixtures. • Clean hood free of grease and built up soils above cooking equipment.
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Premises MaintainedInspector note: Remove all unused and unnecessary articles Raise all mops brooms etc 6" above the floor on rack or hook
What changed since the previous inspection?
Compared with Fail on May 13, 2014: 6 findings appeared for the first time. 19 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.