Cooked?
Mojitos Night Club & Lounge
- resultPass
- critical violations0
- last inspectedOctober 28, 2014
- address48 Winter St, Boston 02111
Is Mojitos Night Club & Lounge clean?
Mojitos Night Club & Lounge is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 28, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mojitos Night Club & Lounge?
These are the violations recorded at the most recent inspection on October 28, 2014, in plain English, with the city's own wording underneath.
- ⚠️Insects Rodents Animals • Fruit flies and roaches found in kitchen clean to removeInsects Rodents Animals • Fruit flies and roaches found in kitchen clean to remove
- ⚠️Improper Maintenance of Floors • 1) floor of kitchen with heavy denris clean to remove 2) floor of downstairs club with heavy debris clean to removeImproper Maintenance of Floors • 1) floor of kitchen with heavy denris clean to remove 2) floor of downstairs club with heavy debris clean to remove
- ⚠️Premises Maintained • stock room and maintenance closet with debris and unused equipment clean to removePremises Maintained • stock room and maintenance closet with debris and unused equipment clean to remove
When was Mojitos Night Club & Lounge last inspected?
Mojitos Night Club & Lounge has 9 inspections on record going back to December 15, 2011.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| October 28, 2014 | Pass | |
| October 15, 2014 | Fail | |
| December 30, 2013 | — | |
| September 5, 2013 | — | |
| November 15, 2012 | Fail | |
| April 27, 2012 | Pass | |
| December 15, 2011 | Pass |
Mojitos Night Club & Lounge vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.