Cooked?
Tossed
- resultPass
- critical violations0
- last inspectedMay 8, 2018
- address1 Post Office Sq, Boston 02110
Is Tossed clean?
Tossed is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 8, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tossed?
These are the violations recorded at the most recent inspection on May 8, 2018, in plain English, with the city's own wording underneath.
- ⚠️Test Kit Provided • Provide accurate test kit to monitor sanitizer strength at the low temp dish machine.Test Kit Provided • Provide accurate test kit to monitor sanitizer strength at the low temp dish machine.
- ⚠️Hot and Cold Water • Water pressure at hand sink at end of service line has low water pressure. Provide proper water pressure at this hand sink.criticalHot and Cold Water • Water pressure at hand sink at end of service line has low water pressure. Provide proper water pressure at this hand sink.
- ⚠️Installed and Maintained • repair the hot water kinob to the hand sink in the kitchen. Eamployees are using other hasnd sink in litchen (15 ft away) until hand sink is repaired.Installed and Maintained • repair the hot water kinob to the hand sink in the kitchen. Eamployees are using other hasnd sink in litchen (15 ft away) until hand sink is repaired.
- ⚠️Hand Cleaner Drying Tissue Signage • Provide a paper towel dispenser for the hand sink at the service area.Hand Cleaner Drying Tissue Signage • Provide a paper towel dispenser for the hand sink at the service area.
- ⚠️Soiled Linen Storage • Provide cover for dirty linen storage container to prevent soiled linens from overflowing out of the container.Soiled Linen Storage • Provide cover for dirty linen storage container to prevent soiled linens from overflowing out of the container.
When was Tossed last inspected?
Tossed has 16 inspections on record going back to March 29, 2013. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| May 8, 2018 | Pass | |
| April 24, 2018 | Fail | |
| October 31, 2017 | Pass | |
| October 24, 2017 | Fail | |
| February 14, 2017 | — | |
| February 2, 2017 | Fail | |
| May 24, 2016 | — | |
| December 3, 2015 | Pass | |
| May 6, 2015 | Pass | |
| April 28, 2015 | Fail | |
| February 10, 2014 | Pass |
Tossed vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 8, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.