✓

Tossed

May 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: Water pressure at hand sink at end of service line has low water pressure. Provide proper water pressure at this hand sink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide accurate test kit to monitor sanitizer strength at the low temp dish machine.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair the hot water kinob to the hand sink in the kitchen. Eamployees are using other hasnd sink in litchen (15 ft away) until hand sink is repaired.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a paper towel dispenser for the hand sink at the service area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Provide cover for dirty linen storage container to prevent soiled linens from overflowing out of the container.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.