✕

Tossed

February 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Several dressings with elevated temperatures of 48F. PIC removed all dressings and placed them into the walkp-in refrigerator that is being maintained at below 41F. Ensure all potentially hazardous foods are at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large container of food observed being stored undre the pipe of the hand sink near the sallad preparation sink. Discontinue and store all foods in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Paper cup being used to dispense cooked eggs out of hot holding unit. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small deli style cooler by the front service register observed with an elevated temperature of 45F. Discontinue use unless the unit is able to maintain a temperature below 41F. Only salad dressing in unit at the time of the inspection. All dressings were removed. Card board bieng used to stored clean pans after being removed from the dish machine. Discontinue and ensure all surfaces remain cleanable durable and smooth. Drip tray of the condensor from the walk-in cooler does not appear to be draining properly. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available at the time of the inspection for the quatinary ammonium sanitizer. Provide to ensure an accurate reading.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet of the hand sink near the salad preparation sink is not operating. Address and make any necessary repairs. All other sinks were operational at the time of the visit.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink near the salad preparation sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.