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Tossed

October 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Hard boiled eggs in the front service unit at 53F. PIC stated that they had been rinsed and placed into new water prior to being placed inton the deli style cooler. All other foods inside of the unit were at below 41F. Esure all potentially hazaredous foods are being maintained at below 41F. PIC removed a the eggs at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on sight with a current Food Allergy/Safety certification. Provide documentation on at least one full time employee that has some form of Food Allergen Certificaion and has been enrolled in some form of Food Safety Course for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Hand sink near the rear preparation table not operational. Repair. Additional hand sink near entrance to the back preparation room being used until repairs have been made.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 2, 2017: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.