Cooked?

Back Deck

October 17, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Meatloaf @ 48f salad dressing @ 55f raw burger @ 48f in one door cols salad unit ensure proper cold hold of 41f or below ( all items moved to 4 door freezer in basement prep area at time of inspection products in freezer at 44f -48f leaving inspection)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: One door salad cold unit at 55f-60f repair to ensure proper cold hold of 41f or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of salad unit with soils and pooling water clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) floors of front cooking area with debris and heavy soils clean to remove 2) floor at bar with heavy soils clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) Walls behind coal fired grill with carbon build up clean to remove 2) walls of stove in back cooking area with carbon build up clean to remove 3) ceilings in both back and front cooking area with carbon build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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