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Back Deck
October 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Meatloaf @ 48f salad dressing @ 55f raw burger @ 48f in one door cols salad unit ensure proper cold hold of 41f or below ( all items moved to 4 door freezer in basement prep area at time of inspection products in freezer at 44f -48f leaving inspection)
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Inadequate Facilities/Cooling MethodsInspector note: One door salad cold unit at 55f-60f repair to ensure proper cold hold of 41f or below
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Non-Food Contact Surfaces CleanInspector note: Interior of salad unit with soils and pooling water clean to remove
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Improper Maintenance of FloorsInspector note: 1) floors of front cooking area with debris and heavy soils clean to remove 2) floor at bar with heavy soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) Walls behind coal fired grill with carbon build up clean to remove 2) walls of stove in back cooking area with carbon build up clean to remove 3) ceilings in both back and front cooking area with carbon build up clean to remove
What changed since the previous inspection?
Compared with Pass on March 9, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.