✓

Back Deck

September 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cold hold of hard boiled eggs and lettuse @ 46f-50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Glass washer @ bar not registering chlorine sanitizer repair to read 50-150ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fruit flies @ trash area entrance in basement clean to remove Fruit flies found on walls of dish machine room clean to remove
code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.