✓

Back Deck

December 5, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Management not performing duties by ensuring proper menu items being undercooked with asterisk and also putting asterisks on menu items that should not be undercooked Management to review entire menu and reprint
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No asterisk on chicken livers appetizer on menu to denote cooked to order supply to warn customers of under cooked products
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Dirty knife put back into service after opening charcoal bag ensure clean utensils
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: cabinets to left of grill with small refrigerator with soils and debris clean to remove • Sides and back of grill with carbon build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under grill with heavy grease & carbon build up clean nto remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind grill with carbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.