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Back Deck

July 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced turkey and tomatoes inside of the 2 door Beverage Air cooler with an elevated temperature of between 50-55F. PIC stated the foods had been in the unit from the previous day. Foods that were out of temperature were voluntarily disposed of at the time of the inspection. Unit is no longer being used until repairs can be made.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Container of fresh salmon observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Surface area of the potatoe slicer with cacked on foods. Clean to remove.
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Lowe shelf of the first 2 door cooler in the front service area with excess moisture. Clean to remove. Unit was operating properly at the time of the inspection. Interior of the Southbend oven with excess grease build-up. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: First hand sink in the main kitchen with signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of fruit fly activity noted in tmain kitchen and basement prearation area's. Address. Pest control reports were up to date at the time of the visit.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.