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Back Deck

January 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Walk-in cooler: blue berries stored below raw chicken and ready-to-eat pastrami stored below raw beef. Do not store ready-to-eat foods below raw meats. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Mashed potatoes out at 76F; grilled onions at 65F. Both items recently prepped and moved to refrigerator. Store cooked foods at 41F or hold hot above 135F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Potato skins at100F and cooked fries at96F. Discarded by PIC. Hold hot foods above 135F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to take active managerial control over hot and cold holding and storing and holding prepped product for 7 days or less.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple prepped foods in walk-in cooler held over 7 days: salad dressings cooked greens bbq sauces. Discarded by PIC. Prep smaller batches and do not hold prepped foods for more than 7 days.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temp on high temp dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Hard cooked eggs stored in water. Discontinue storing eggs in water.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice cream scoops stored in water at 68F. Discontinue storing scoops at room temperature. Either use dip well or clean and sanitize between uses.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Soiled matting on bottom shelves in basement prep area. Discard matting and refinish shelves as necessary to be smooth cleanable durable.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-301.11 Post current permit in a location conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.