Back Deck

August 31, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Beef burger patties stored above containers of mayonnaise and cole slaw at grill station reach-in cooler. Store raw meat below ready to eat foods. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Baked potato skins at 100F. Moved to refrigerator. Do not hold cooked potatoes at room temperature.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken held under grill at 100F. Hot foods must be held at 135F and above. Reheated to 170F for hot holding.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Bar dish machine not registering chlorine sanitizer. Service as needed. Discontinue washing glass wear at bar. Wash all glass wear in kitchen dish machine.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Irreversible thermometer not functioning for measuring final rinse temperature of kitchen dish machine. Replace as needed.
code 590.004/4-204.115-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Wall and dip well at garde manger soiled. Clean and maintain to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at bar obstructed with spray bottles. Bartender observed using hand sink at grill station. Keep hand sinks clear with soap and towels at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottles at warewashing unlabeled. Clearly label all chemical bottles to prevent conamination.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Post certification of on site manager
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor under bar dish machine heavily soiled. Floor under 3 compartment sink soiled. Water and debris under ice machine. Clean and dry all areas to prevent attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Glue trap under 3 compartment sink with dead mouse. Glue trap in basement with dead insects. Remove dead pests regularly.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Corner of wall under 3 compartment sink damaged. Repair and cover holes to prevent pests from accessing premises.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood stickers expired. Provide cleaning date at compliance inspection.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2022: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.