Back Deck

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Wing butter sauce left out in container on production line at 65F. Person in charge discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Date marked sauces in walk in cooler held for longer than 7 days. Person in charge discarded multiple sauces.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Glass washer at bar observed with sanitizer hose not connected to chemical. 0ppm chlorine after three attempts. Hose then connected to chemcial by PIC and tested at 50ppm. Ensure sanitizer available at all hours.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine observed with pink and black soils inside the interior of the unit. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at bar hand sink. Person in charge corrected.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle observed without label. Provide.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.