Cooked?

Back Deck

May 8, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Cooling (P)critical
    Inspector note: Cooked chicken from the previous night with an elvated temperature of 62F. Discontinue and ensure proper cooling methods are in place. Out of temperature chicken was voluntarily discarded at the time of the inspection.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: At the time of the inspeciton there was no Food Allergen Certification posted. Provide.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Large pot of cooked eggs observed being placed into hand sink. Discontinue and ensure all food preparation is being conducted in a clean and safe manner.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Last 2 door cooler on the cooking line with excess moisture. Address clean to remove and make any necessay repairs. Unit was functioning properly at the time of the inspection. Drip tray to the 2 door basement freezer appears to have a small leak. Address and make any necessary repaoirs.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Ceiling vents in the dish room with a dust like substance. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Portion of satinless steel flooring of the second basement walk-in cooler is lifted and coming up posing a tripping hazard. Address and secure floor paneling.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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