✕
Back Deck
May 8, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Cooked chicken from the previous night with an elvated temperature of 62F. Discontinue and ensure proper cooling methods are in place. Out of temperature chicken was voluntarily discarded at the time of the inspection.
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(A) Certified Food Protection Manager (C)Inspector note: At the time of the inspeciton there was no Food Allergen Certification posted. Provide.
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Miscellaneous Sources of Contamination (C)Inspector note: Large pot of cooked eggs observed being placed into hand sink. Discontinue and ensure all food preparation is being conducted in a clean and safe manner.
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Nonfood-Contact Surfaces (C)Inspector note: Last 2 door cooler on the cooking line with excess moisture. Address clean to remove and make any necessay repairs. Unit was functioning properly at the time of the inspection. Drip tray to the 2 door basement freezer appears to have a small leak. Address and make any necessary repaoirs.
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Nonfood Contact Surfaces (C)Inspector note: Ceiling vents in the dish room with a dust like substance. Clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Portion of satinless steel flooring of the second basement walk-in cooler is lifted and coming up posing a tripping hazard. Address and secure floor paneling.
What changed since the previous inspection?
Compared with Pass on January 17, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.