✓

Backwoods Pizza

August 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Eggs stored on top of Ready to eat broccoli Chicken stored over ready to eat foods- Discontinue storing eggs and poultry over ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: PIC voluntarily discarded and denatured 48 pounds of seasoned chicken tenders in walk in cooler at 51.1F for an undetermined amount of time.The chicken had an obvious distinct smell of spoilage - Discontinue storing chicken in deep containers prep enough for a day's service store at 41 F or below.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: All food contact equipment is heavily soiled and encrusted with grease- Properly clean to remove soils. Wash rinse and sanitize all soiled knives stored on clean knife rack. Fryolators inbetween underand around- Clean remove soils and encrusted grease. All refrigetation units/lowboy coolers need cleaning inside on interior door and floor of units. In between the grate- Clean to remove soils and debris.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: I Observed Live Mouse droppings through-out front area and in Kitchen- Provide a detailed pest control report from a licensed Pest control Company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: I observed a Large Knife and pizza cutter on counter- Store in use untensils on a clean sanitized surface or in hot clean water stored at 135f or above.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping Cloths all over and not stored in a sanitizer solution- Corrected on site PIC set up 3 buckets at 50PPM to store wiping cloth- Store all wiping cloths in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Can Openers (C)

Inspector note: Blade on Can opener in Kitchen is rusted and worn- Replace Can opener blade- Discontinue use until the blade is replaced or a new opener is purchased.
code 590.004/4-202.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Through-out the entire restaurant from behind the counters all floors and walls behind the equipment needs cleaning- Clean all floors and walls to remove soils and debris.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.