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Backwoods Pizza

September 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 50F Deli ham 55F / Prepared daily in the mornings / Discussed cooling food down in the walk in before putting out for service in the top reach in / Provide 41F or below. Food will be cooled down in walk in
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood vents with visible grease above flat grill / Clean to remove.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Ceiling vents and tiles surrounding throughout establishment with visible dust / Clean to remove Walls near fry station with visible soils / Clean to remove Walls in back near floor mixer with visible soils / Clean to remove Walls in front dining area and register area with visible soils / Clean to remove.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.