Cooked?

Backwoods Pizza

August 21, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed multiple food items stored in walk in ranging between 50F - 55F tightly covered. PIC uncovered and stored in refrigerated unit @ 39F. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed ready to eat food items stored in walk in unit without date marking. Provide date marking on all sliced ready to eat foods stored in walk in and refrigerated units.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed soiled knives stored in knife rack / food debris in upright refrigerated unit with pizza dough and inside sandwich unit / soiled shelves on dunning racks. Thoroughly clean all stated equipment
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Observed no hand soap at hand sink in cooking area. Provide and maintan hand soap at hand sinks at all times. Corrected on site
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all squeeze bottles with the common name of food stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide thermometer for walk in unit.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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