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Backwoods Pizza
August 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed multiple food items stored in walk in ranging between 50F - 55F tightly covered. PIC uncovered and stored in refrigerated unit @ 39F. Corrected on site
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed ready to eat food items stored in walk in unit without date marking. Provide date marking on all sliced ready to eat foods stored in walk in and refrigerated units.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soiled knives stored in knife rack / food debris in upright refrigerated unit with pizza dough and inside sandwich unit / soiled shelves on dunning racks. Thoroughly clean all stated equipment
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Handwashing Cleanser Availability (Pf)Inspector note: Observed no hand soap at hand sink in cooking area. Provide and maintan hand soap at hand sinks at all times. Corrected on site
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all squeeze bottles with the common name of food stored inside
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometer for walk in unit.
What changed since the previous inspection?
Compared with Pass on April 10, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.