Backwoods Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed shaved steak / raw hamburgers / pizza sauce stored in low boy reach in unit between 48F-52F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in walk in unit @ 39F. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed refrigerated unit not operating and maintaining cold holding @ 41F or below. Repair unit
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 21, 2023: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.