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Bailey & Sage

June 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Coolingcritical

Inspector note: The onions cooling on the top of the sandwich unit is 79F and after fifteen minutes they are the same temperature. Provide proper cooling methods.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Boiled eggs are 57F beans are 65F and ham is 57F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The sink behind the counter is difficult to access because of the refrigerator covers. The sink in the basement has boxes in front and a fan in front of the other. Remove items to provide access to handsinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open items are in the opened bags. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors in the basement are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.