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Bailey & Sage

March 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked beef chicken and shrimp observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Diced tomatoes sweet potatoes and celery all observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove all foods and refrigerate.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Violation 8-303.20 being issued the non-payment of the 2016 Health Permit. Owner to pay the 2016 Health Permit prior to the re-inspection being conducted with all additional fee's.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Long cutting board near the the wok station visibly soiled and scoared. Clean to remove resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between cooler and prearation table. Dicontinue and staore all knives in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Paper cup being used to dipense out Quinua contianer. Discontinue and use a handled scoop to prevent contamination from hands.
code 25-4-904.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventilation tags with a past expiration date of Aug. of 2015. Referral being made to the City of Boston Fire Department for expired tags. Provide up to date tags prior to the re-inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Boxes fo frozen foods obsderved being stored on the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 16, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.