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Bailey & Sage

August 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers are not washing their hands with the proper frequency between tasks. Provide adequate frequent handwashing between tasks and glove changes. Handsinks are not fully stocked. Maintain handsinks fully stocked for handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink obstructed with empty boxes. Maintain free access to handsinks at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection manager certificate expired. Provide current. No allergen awareness certificate posted. Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring handsinks handwashing insect control food storage general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Flies observed during inspection. Provide updated pest control report. Front door to establishment open. Maintain closed or provide screen door.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Obsevred bagged to go orders being stored on floor next to register. Discontinue. Store foods 6" off the floor in protected areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths in use without being immersed in sanitizer. Immerse wiping cloths in approved sanitizer between uses.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Both cookline handsinks with no soap and working paper towel dispensers. Repair. Provide soap.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors lined with cardboard and food debri. Remove cardboard and clean floors under and around equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles in dishroom stained vent grate with dust buildup. Clean to remove. Ceiling tiles missing in back area. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Rear prep area and dish room dimly lit with lights out. Repair lights to working order.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Inoperable merchandise cooler in basement in front of emergency exit being used to stored personal items. Remove unit.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.