✓

Bailey & Sage

July 13, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The chicken in hot holding is 110F. Provide proper hot holding of 135F or above. (The manager reheated the chicken in the oven to 165F and turned up the temperature on the unit to hold the chicken at 135F)
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: The certificate posted at this location is the manager at the 100 Federal Street location. Provide a full time certified food manager at this location. There are multiple priority violations. Make sure the manager is monitoring critical control points and taking active managerial control to fix any issues that arise.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: There is no irreversible thermometer available to verify the accuracy of the gauges of the high temperature dishwasher. Provide a irreversible thermometer. (Equipment will be cleaned and sanitized in the three bay sink)
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: The high temperature dishwasher is washing at 100F and rinsing at 108F. Provide proper temperature to be sure equipment is being cleaned and sanitized. (The manger was instructed to setup the three bay sink and wash rinse and sanitize all the equipment in the sink until the machine is working properly)
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: There are no paper towels at the handsink near the back room and in the basement near the three bay sink. Ensure that all the handsinks are stocked so employees can properly wash their hands.
code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.