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Bain Capital (40Th Fl)
January 27, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: grill station/chicken 120 degrees/provide proper temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: salad bar/tuna and hummus 48 degrees/provide prioer temperature of 41 degrees or below
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Food ProtectionInspector note: provide proper food protection for all pastries and breads self service stations/provide proper utensils only signage properly hold all pastries that require refrigeratiin at 41 degrees or below during service
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Hand Cleaner Drying Tissue SignageInspector note: handsinks/orovide employees must wash hands signage coffee station/provide liquid soap and paper towels
What changed since the previous inspection?
Compared with Pass on December 9, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.