✓

Bain Capital (40Th Fl)

February 4, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: grill station/chicken 120 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: salad bar/tuna and hummus 48 degrees/provide prioer temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: provide proper food protection for all pastries and breads self service stations/provide proper utensils only signage properly hold all pastries that require refrigeratiin at 41 degrees or below during service
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: handsinks/orovide employees must wash hands signage coffee station/provide liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2014: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.