Baja Taco Truck

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings4
• critical findings1

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Chicken at steamtable at 126F shall be at 165F or higher all reheating shall be done at commissary. Food taken off truck and reheated to 165F
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace all heavily scoreded cutting board.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace missing knobs at stove and steam table.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of utensil draw to remove visible soil.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.